Description
A tender, rustic cake made with just five pantry staples—rolled oats, milk, eggs, honey or maple syrup, and baking powder—offering a cozy, nostalgic flavor perfect for any time of day.
Ingredients
- 1 cup (90g) rolled oats (old-fashioned)
- 1 cup (240ml) milk (or any plant milk)
- 2 large eggs
- ⅓ cup (80ml) honey or maple syrup
- 1 teaspoon baking powder
- Optional: cinnamon, vanilla extract, pinch of salt, raisins, or nuts
Instructions
- Soak the oats: In a medium bowl, combine the rolled oats and milk. Let them sit for about 15–20 minutes to soften.
- Mix the batter: Add the eggs, honey (or maple syrup), and baking powder to the soaked oats. Stir until just combined.
- Bake: Pour the mixture into a greased or parchment-lined 8-inch (20cm) round or square baking pan. Smooth the top and bake at 350°F (175°C) for 25–30 minutes, or until golden and set in the middle.
- Cool and enjoy: Let the cake cool slightly before slicing. Serve warm or at room temperature, optionally with a drizzle of honey or a sprinkle of cinnamon.
Notes
Feel free to personalize this cake by adding a teaspoon of cinnamon or nutmeg for warmth, folding in a handful of raisins, dried cranberries, or chopped dates for natural sweetness, or incorporating nuts like walnuts, almonds, or pecans for added crunch. A sprinkle of shredded coconut on top before baking can add a delightful toasted flavor. For a touch of indulgence, mix in some dark chocolate chips. Serve warm with a cup of tea or coffee, topped with yogurt and berries for breakfast, or simply dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: oatmeal cake, 5-ingredient cake, easy dessert, rustic cake, honey cake, maple syrup cake, cozy dessert