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Close-up of golden, tender Mini Cupcakes on a rustic table

Mini Cupcakes: Tiny Treasures of Joy

  • Author: Rafel
  • Total Time: 27 minutes
  • Yield: 24 mini cupcakes 1x
  • Diet: Vegetarian

Description

Mini Cupcakes are bite-sized delights with a soft, tender crumb and nostalgic vanilla flavor. Perfect for gatherings, endlessly customizable, and great for freezing — these little cakes capture the magic of simple, sweet memories.

Ingredients

Scale
  • 1 and 1/4 cups (160g) all-purpose flour, sifted
  • 3/4 cup (150g) granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (115g) unsalted butter, softened
  • 2 large eggs, at room temperature
  • 1/2 cup (120ml) whole milk
  • 1 teaspoon pure vanilla extract
  • Frosting of your choice (buttercream, cream cheese, or ganache)

Instructions

  1. Preheat your oven to 175°C (350°F). Line a mini muffin pan with mini cupcake liners.
  2. In a large bowl, beat the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the wet mixture in three parts, alternating with the milk, beginning and ending with dry ingredients. Mix until just combined.
  6. Spoon the batter into the prepared mini muffin pan, filling each liner about two-thirds full.
  7. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the Mini Cupcakes cool in the pan for a few minutes before transferring them to a wire rack. Frost once completely cool.

Notes

Room temperature ingredients ensure a smoother batter. Use a small cookie scoop for even portions. Variations include adding cocoa powder for chocolate cupcakes, lemon zest for brightness, berries for a fruity twist, or nuts for crunch.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini cupcake
  • Calories: 110
  • Sugar: 9g
  • Sodium: 65mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 25mg

Keywords: mini cupcakes, bite-sized desserts, easy cupcakes, vanilla cupcakes, party treats

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Find it online: https://www.rafelfood.com/mini-cupcakes/