There was a time I thought pancakes had to be a weekend-only indulgence. You know the kind — heavy, sugary, and followed by a nap. But one morning, with a half tub of cottage cheese in the fridge and oats in the pantry, I tried something new. I blended it all together — oats, cottage…

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This Greek yogurt flour garlic bread was born from a simple craving — not for something fancy, but for the comforting smell of garlic filling my kitchen. I didn’t want to wait hours for dough to rise or knead endlessly. I just wanted something warm, soft, and satisfying… now. That’s when I remembered my go-to…

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