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Slice of Berry Cake on a vintage plate with layers of berries and cream

No-Bake Berry Cake: A Slice of Summer Memories

  • Author: Rafel
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A refreshing, no-bake Berry Cake layered with luscious cream and a vibrant mix of fresh berries. Perfectly airy, sweet, and summery — it’s a delightful hug from the past.

Ingredients

Scale
  • 3 cups fresh mixed berries (strawberries, blueberries, raspberries)
  • 2 cups heavy whipping cream
  • 8 oz (1 package) cream cheese (room temperature)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package ladyfinger biscuits or graham crackers
  • 1 teaspoon lemon zest (optional, for brightness)
  • 1/2 cup berry jam or preserves (optional, for extra berry layer)
  • Fresh mint leaves (for garnish)

Instructions

  1. Gently wash and dry the berries. Slice strawberries if large and set aside a few for decorating.
  2. Whip the heavy cream in a large bowl until soft peaks form.
  3. In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, blending until silky. Gently fold in the whipped cream.
  4. In a springform pan or deep dish, layer ladyfinger biscuits or graham crackers, then spread the cream mixture, followed by a layer of berries. Repeat until the top of the pan is reached, ending with cream.
  5. (Optional) Add thin layers of berry jam between layers for extra sweetness.
  6. Cover and refrigerate for at least 4 hours, or overnight for best results.
  7. Garnish with reserved berries and mint leaves before serving. Slice and enjoy chilled.

Notes

• Use in-season, ripe berries for the sweetest flavor. • Chill your mixing bowl and beaters for better whipped cream. • Thoroughly dry berries to prevent sogginess. • Let the cake rest overnight for a deeper flavor. • A springform pan is ideal for easy unmolding. Variations: – Berry Mix-Up: Try blackberries, red currants, or tropical fruits like kiwi and mango. – Lemon-Lovers’ Dream: Add extra lemon zest and a drizzle of lemon syrup. – Chocolate Kiss: Dust cocoa powder or sprinkle mini chocolate chips. – Nutty Crunch: Add crushed pistachios or slivered almonds.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 65mg

Keywords: Berry Cake, No-Bake Dessert, Summer Recipe, Cream Cheese Cake, Mixed Berries Cake

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Find it online: https://www.rafelfood.com/berry-cake/