Can I use sweetened applesauce instead of unsweetened?

Yes, you can! Just keep in mind that sweetened applesauce will make the cake a bit sweeter. If you love a richer, dessert-like flavor (like in my Churro Cheesecake Recipe ), sweetened applesauce can be a lovely twist.

How do I store Amish Applesauce Cake?

This cake stays moist and tender for days. Wrap it tightly in plastic wrap or keep it in an airtight container at room temperature for up to three days. For longer storage, refrigerate it — much like I do with my Oreo Ice Cream Cake to keep it fresh.

Can I freeze this cake?

Absolutely! Freeze individual slices or the whole cake, wrapped well in plastic and foil. Thaw at room temperature and enjoy — it tastes just as comforting as fresh.

Can I add frosting to it?

While Amish Applesauce Cake is delicious as it is, a simple glaze or even a cream cheese frosting would be a delightful addition. For inspiration, think of the elegant finishing touches I add to my Limoncello Cake .

What makes this cake “Amish”?

It’s all about simplicity and tradition — no fancy ingredients, just pantry staples, and the kind of homestyle baking that’s been passed down through generations, much like the spirit behind my Berry Cak e .

Amish Applesauce Cake | Rafel’s Classic Homemade Delight

Description

A moist, warmly spiced cake made with unsweetened applesauce, cinnamon, nutmeg, and cloves. This Amish classic is simple to prepare and perfect for cozy gatherings or afternoon tea.

Ingredients

Scale

2 cups all-purpose flour
1½ teaspoons baking soda
½ teaspoon baking powder
1 teaspoon salt
1½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ cup (1 stick) unsalted butter, softened
1 cup granulated sugar
½ cup packed brown sugar
2 large eggs
2 cups unsweetened applesauce
1 teaspoon vanilla extract
1 cup chopped walnuts or pecans (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the applesauce and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped nuts if using.
Pour the batter into the prepared baking dish and smooth the top.
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan on a wire rack before serving.

Notes

For added sweetness, drizzle a simple glaze made of powdered sugar and milk over the cooled cake. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. This cake also freezes well; wrap tightly and freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 24g
Sodium: 300mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Keywords: Amish Applesauce Cake, applesauce cake, spiced cake, traditional dessert, easy baking, fall dessert, moist cake